Advisor, Mapmaker
Mary is the Map Maven for FEEDJeffco, a Farm-to-Fork School program overseen by the Jefferson County Community Wellness Project in Port Townsend, WA.
She has spent the last 25 years promoting sustainable product standards, green consumer/industrial products, and developing an internal communication format for the LEED centered Build-LACCD program. Today with FEEDJeffco she’s focused on the mapping, growing, cooking, and sharing food while building a resilient community in times of Covid and Climate Change.
Mary selected Green Map because it brings multiple levels of engagement to a location and for its legacy in creating positive place-making on a global scale.
