Food banks and emergency food distribution sites assure food is not wasted and hunger is reduced by providing low or no-cost food for persons facing emergencies, low-income or displaced people. These food security sites may serve meals, provide ingredients for home cooking or deliver to housebound people.
[16, 6, 1, 6]
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[10, 6]
[10, 10]
[10, 20]
[10, 30]
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