Farm

Most of the rhubarb consumed in the UK today is grown in Yorkshire, particularly forced rhubarb. The area between Leeds, Bradford, and Wakefield—known as the Rhubarb Triangle—has held Protected Designation of Origin status since 2010.

Rhubarb was not widely consumed as it is today until the 19th century. One of the earliest known references to rhubarb as a food is a tart recipe from Maria Elizabeth Rundell’s 1807 cookbook, later reprinted in Alan Davidson’s Oxford Companion to Food. A pivotal factor in rhubarb’s transformation from a medicinal ingredient to a beloved dessert was the arrival of cheap, accessible sugar imported from the West Indies.

We invite you to experience the distinctive flavors of our estate grown heritage ciders. Shaped by our maritime climate's mild summers and tempered by the foggy mist rolling off of Discovery Bay, our apples maintain the qualities they've been treasured for by generations of cider lovers.

Solstice Family Farm is located on 33 acres on the beautiful Olympic Peninsula. We are a homestead style farm, where we not only grow vegetables, fruit, eggs and meat for market, but obtain much of what we need right from the land. We teach a variety of growing techniques: orcharding, pasture management, animal husbandry, carpentry and mechanical skills, farm equipment operation, pest management and a long list of other skills needed on a farm. It's safe to say that our farm has lots to keep you moving!

Wilderbee is a certified organic, family-run farm specializing in u-pick lavender, flowers, and pumpkins.

Welcome to Eaglemount Wine and Cider! Our tasting room, event space, and inn are located on 12 acres of mixed farm and woodlands known as Arcadia, just outside beautiful Port Townsend in Washington state.  We began our journey into the world of wines and ciders in 1996. After that fateful day, we have honed down our craft to make some of the best alcoholic drinks out there. Come purchase from a large selection of wines, ciders, and meads all crafted at our production facility. Or plan a wedding, concert, or event at the Palindrome. While you’re at it you can also book lodging at the historic Arcadia Inn and stay a while, you won’t be disappointed!

The Indyks Farm represents the more rural side of the town. It shows that many people who live in Monroe may earn their income from growing fresh produce and plants.

Bankhead Farm, near Crombie and Cairneyhill, sells fruit, vegetables and beef. Seasonal Opening -  Telephone: 01383 880 006.

Project delivered by Galloway and Southern Ayrshire UNESCO Biosphere

Port Townsend Vineyards’ winery is located near the city’s southern entry. Featuring a new co-op production facility to support sustainable winemaking, our winery greets visitors entering Port Townsend by road and highlights the care put into the wine. All of the grapes grown locally as well as those sourced from top regional vineyards are cared for in this brand new wine production facility.

We have humanity raised lamb, goat, and pork sold with delivery locally or on-farm pick-up. We have gourmet mushrooms, fresh produce, seed garlic, berries and fresh eggs from free-range, pastured chickens are available at the farm, Fridays and Saturdays from 10 am to noon, or daily by appointment. Check our website for the latest seasonal offerings.

Our Truly "Estate Bottled" wine is produced solely from our own estate grown French hybrid grapes knows as Marechal Foch. Commonly called just plain "Foch" (foesh), this deep purple grape is anything but plain.

RainCoast Event Center is nestled in forest and surrounded by vineyards and orchards.

Kodama is a 45-acre regenerative farm. They use organic, permaculture-based techniques to provide fresh food for our local community. Besides fruits and vegetables the farm also raises nigerian goats. They also feature a tropical greenhouse for warm-loving plants.

Award-winning goat dairy on Marrowstone Island. Mystery Bay Farm is a small scale, family farm operating on five acres on Marrowstone Island. We have been a WSDA certified Grade A Dairy since the spring of 2009. We produce farmstead, goat milk cheeses, yogurt and Cajeta (goat's milk caramel sauce) for general sale. Farmstead means we make all of our products using only the milk of our animals.

Midori grows organic vegetables, garden seedlings, seeds and craft their own traditionally fermented sauerkraut and kimchi from farm grown produce.

Red Dog Farm is certified organic and grows over 150 different varieties of vegetables, berries, cut flowers and plant starts on 23 acres.