Kintyre's Local Bounty: Mapping Our Food Heritage

Land Harvest

  • Dairy products and cheeses
  • Highland beef
  • Lamb
  • Vegetables and herbs
  • Fruit orchards
  • Heritage grains
  • Local honey

Sea Harvest

  • Fresh fish
  • Shellfish
  • Seaweed products
  • Seasonal catches
  • Traditional fishing methods

Local Production

  • Springbank Whisky
  • Glen Scotia Distillery
  • Beinn an Tuirc Gin
  • Local breweries
  • Artisan bakers
  • Small-batch producers
  • Food preservers

Farm Direct

  • Farm shops
  • Gate sales
  • Local markets
  • Box schemes
  • Seasonal availability
  • Community supported agriculture

Food Traditions

  • Traditional recipes
  • Seasonal specialties
  • Local delicacies
  • Food preservation methods
  • Community food events

Distribution Networks

  • Local shops stocking local produce
  • Delivery services
  • Market days
  • Food cooperatives
  • Farm to restaurant connections

Supporting Projects

  • Community gardens
  • Food education
  • Cooking workshops
  • Food waste reduction
  • Local food initiatives

Future Development

  • Food sovereignty projects
  • Supply chain improvements
  • Producer collaborations
  • New product development
  • Market expansion opportunities

Each producer and product tells part of Kintyre's food story - from sea to shore, field to fork. Help us map our local food system and strengthen our food security.

Sea Harvest

  • Carradale Fish: Fresh catches daily
  • West Coast Fish: Local boats, local knowledge
  • Shellfish gatherers
  • Tarbert's fishing fleet
  • Traditional smoking methods

Land Harvest

  • First Milk (Campbeltown Creamery heritage)
  • Glenbarr Farming: Vegetables & herbs
  • High Bellochantuy Farm produce
  • Local lamb producers
  • Highland cattle rearers
  • Free-range egg producers

Local Producers

  • Springbank Distillery
  • Glen Scotia Distillery
  • Beinn an Tuirc Gin
  • Argyll Bakeries
  • The Fresh Connection
  • Local honey producers
  • Home bakers network

Markets & Shops

  • Food Co-op initiatives
  • Farmers' markets
  • Kintyre Larder
  • Farm gate sales
  • Local butchers
  • Independent grocers
  • Seasonal pop-ups

New & Traditional

  • Heritage recipe preservation
  • Modern food innovation
  • Seasonal celebrations
  • Zero waste initiatives
  • Food education
  • Cooking workshops

Distribution Points

  • Direct from producer
  • Local shops
  • Home delivery services
  • Restaurant supply
  • Community food hubs

Because Kintyre's food isn't just produce - it's our heritage, our future, and our daily connection to land and sea. Each product tells a story of tradition, innovation, and the people who grow, catch, make, and share our local bounty.


Sea Harvest

  • Carradale Fish: Fresh daily catches
  • West Coast Fish
  • Traditional smoking methods
  • Shellfish gatherers
  • Seasonal catches
  • Seaweed products

Land Harvest

  • First Milk heritage
  • Glenbarr Farming vegetables & herbs
  • High Bellochantuy Farm produce
  • Highland beef producers
  • Local lamb
  • Free-range eggs
  • Local honey
  • Heritage grains

Local Production

  • Springbank Whisky
  • Glen Scotia Distillery
  • Beinn an Tuirc Gin
  • Argyll Bakeries
  • The Fresh Connection
  • Artisan producers
  • Small-batch creators
  • Food preservers

Distribution Network

  • Food Co-op initiatives
  • Farmers' markets
  • Farm gate sales
  • Local butchers
  • Independent grocers
  • Home delivery services
  • Restaurant suppliers
  • Community food hubs

Food Heritage

  • Traditional recipes
  • Seasonal specialties
  • Local delicacies
  • Preservation methods
  • Community food events
  • Cooking workshops
  • Recipe sharing

Supporting Initiatives

  • Community gardens
  • Food education
  • Zero waste projects
  • Local food security
  • Producer collaborations
  • Supply chain development
  • Market expansion opportunities

Each product and producer adds to Kintyre's rich food story - from sea to shore, field to fork. Help us map and strengthen our local food system.

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