Cold Comfort Ice Cream

Artisanal Food or Local Flavor
Green Enterprise
Local Business
SDG 12 - Responsible Consumption and Production
Where?

"We have been “Doing whatever the hell we feel like since 2010”: making high-density, superior quality ice cream that tastes incredible. We incorporate seasonal local fruits, herbs, and local spirits, ciders and beer into our concoctions." 

"In 2021 we proudly achieved our GOLD certification from the Vancouver Island Green Business Initiative and received the Ocean Friendly Business Status from Surfrider Foundation. We are looking forward to working towards reducing our carbon footprint further and are committed to putting our personal values into everything we do."

Source: https://www.coldcomfort.ca/about

Abby Lalonde

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