Finnriver Grainery is operated by Keith Kisler, Finnriver co-founder and 5th generation wheat farmer from Eastern Washington. Keith works with the researchers and whole grain advocates from the WSU Bread Lab and the WSU Sustainable Seed Systems Lab to trial and grow out heritage and modern varieties selected for flavor and nutrition and that grow well in western Washington's maritime climate.
The flours are fresh-milled to order on our traditional stone mill — a beauty made in Vermont by New American Stone Mills with their local granite – and operated slowly and gently to preserve maximum nutrition in the grains.
Finnriver Grainery has worked with JCCWP.org on the neighbor loaves program.
PRODUCTS
- Bulk & wholesale organic grains (spelt, wheat, barley, rye, quinoa and buckwheat) *
- Stone-milled flours
- Pancake & waffle mix
- Nadine’s Kitchen Soul Drop Biscuit Mix
WHERE TO BUY
- Monthly ‘Resilience Rising’ subscription for home bakers
- Small selection of packaged flours and grains are available at local stores
Finnriver Grainery
142 Barn Swallow Road
Chimacum, WA 98325
(360) 821-9827
www.finnrivergrainery.com
