FEEDJeffco, Jefferson County, WA

Here at 3 Arrows Horsemanship we are dedicated to providing top notch services to our clients and to our horses. We offer many services; from horse boarding, horseback riding lessons, horse training, barrel horse training, horse hauling and transportation, and much more including the accumulation of manure for composting gardens.

Located at Adams between Blaine and Roosevelt in Uptown PT. Founded in Summer 2012 to be collectively gardened, and has a small core group of families, looking to add new members as we go into 2017.

We invite you to experience the distinctive flavors of our estate grown heritage ciders. Shaped by our maritime climate's mild summers and tempered by the foggy mist rolling off of Discovery Bay, our apples maintain the qualities they've been treasured for by generations of cider lovers.

https://www.alpenfirecider.com

The nuts were once an important economic resource in North America, being sold on the streets of towns and cities, as they sometimes still are during the Christmas season (usually said to be "roasting on an open fire" because their smell is readily identifiable many blocks away). Chestnuts are edible raw or roasted, though typically preferred roasted. The American chestnut tree was also important to native Americans as it acted as a food source for both the native Americans and the Wildlife.[81]"  Contributors to Wikimedia projects. "American chestnut - Wikipedia." 21 May. 2021, en.wikipedia.org/w/index.php?title=American_chestnut&oldid=1024300608.

Specializing in learning how to cook Vegan food.

This valuable space for growing has been put on hold until new owners will take it on on behalf of the food bank.

Community Kitchen is available with a paid staff member to oversee cooking operations. Contact the PT School District for more information and rates.

Before he passed away in 2019, Brian Glaspell cultivated this garden for many years, donating the majority of the produce to the PT Food Bank, usually about 5,000 lbs per year. His wife, Jeanie, was very happy to discover the Food Bank Growers organization and host the return of the garden's ability to provide for  the food bank.

Open to public: Tuesdays 10 am - 1 pm  

The Community Wellness Project - Little Free Pantry

Wood, fencing, and fixtures for our gardens.

Located at the corner of Grant Street and 8th Street, this neighborhood garden is open to anyone. We have room for one more gardener. We are operating as P-Patch, but there is some room for common areas.

The Chimacum Cenex is a supporter of the FEED Jeffco project.

Described as a "store for cooks" the Corner store offers local whole foods first followed with bulk staples and small batch products. It also provides a plant stand for budding gardeners. The Corner Store is a supporter of the FEED Jeffco program.

Chimacum’s Farm to School program includes school garden programs, local sourcing and scratch cooking by School Food Services, and High School Career and Technical Education (CTE) related to food and farm economy.

Chimacum’s Farm to School program includes school garden programs, local sourcing and scratch cooking by School Food Services, and High School Career and Technical Education (CTE) related to food and farm economy.

Open Sundays throughout the summer. Check the link for times. http://jcfmarkets.org/sunday

The Little Free Pantries at The Food Coop, Irondale Church & The Chimacum Grange

Chimacum’s Farm to School program includes school garden programs, local sourcing and scratch cooking by School Food Services, and High School Career and Technical Education (CTE) related to food and farm economy.

Colinwood Farm has been an iconic "in town" PT farm for over 20 years. Its certified, organic produce comes from 4.68 acres and 14 greenhouses and is available via the farmstand open 24 hours/7 days a week. Farmer John Gunning is a strong proponent of organically enriched soils. 

Small garden to provide fresh food for the Port Townsend Food Bank.

Zach Wailand and Haley Olson-Wailand, a husband-and-wife team along with their three children, shated Charma Ridge Farm in 2003. The farm also employs a small crew of amazing individuals. Together they work to produce 100 mixed vegetables on 100 WSDA Certified Organic acres.