Organic or Local Food

Community dinners (by donation), food and product hampers, and hub for events of all kinds.

Food Hamper Distribution is every Monday, Wednesday, and Friday, from 9 am – 12 pm.

Permaculture garden operated by the UVic Students Society. Plots available for UVic students, faculty and staff. Grows fresh produce for the UVSS food bank.

This high production garden serves garden and culinary classes and the PT Food Bank during the summer months since 2012.  Students have classes on multiple days. Volunteers work on Fridays 9-11. 

The orchard began in 2010 and now has 70 trees producing over 1500 pounds of fruit for students to eat fresh or go to the food bank when school isn't in session. To learn about individual tree types, their production, and their care go here: https://sites.google.com/site/blueheronschoolorchard/

To cultivate resilient communities, which enable the land and all living beings to thrive.

Roadside market, 9.00 - 1.00, third Saturday of every month - Organised by the community for the community, most of the foodstuffs on sale are either grown or made locally.

This new community garden was established in early 2024 on site of an old garden, established on derelict land once occupied by housing. Thisd garden includes raised beds (including wheelchair accessible ones), tea shed, toolstore, herb and bee nectar/pollen plantings, wildflower meadows, bug hotel, compost heaps, hedge. Volunteers welcome. Some beds managed by local groups, others by volunteers. including local schools and nurseries, mental health groups and other community groups.

Weekly community food market, featuring varying specials from fennel and aubergines to toffee cruffins.

Coffee roasters & café in Glasgow's City Centre, on Gordon Street right outside the Glasgow Central Station. A great locally-run option when arriving to or departing from Glasgow via train!

Led by the work of artist Eleanora Jaroszynska, in collaboration with Friends of Garnethill Green Spaces (FRoGGS), Garnethill Bread oven is a community project aimed to empower the local community to gather around the ancient practice of making wood-fired bread, as well as providing the opportunity to learn traditional building skills during the oven's construction.

http://www.wirralfarmersmarket.org.uk/producers-2/

https://www.westkirbyfarmersmarket.co.uk

Not-for-profit cafe with thought-provoking exhibitions. serves hot drinks, soup, and cakes.

Located just to the north of Glasgow City Centre, on the banks of the historic Forth & Clyde Canal, the award-winning Lambhill Stables Café at the Canal is the heart of Lambhill Stables, & is run almost entirely by a team of loyal & dedicated volunteers. They focus on providing simple yet healthy food at accessible prices & they use fruit & vegetables from their extensive community garden, whenever possible.

A social enterprise, Locavore is a local, organic grocery store & veg-box delivery service. Food supplied is sourced from Locavore's own land, as well as from other local growers & ethical producers. In-store there is a refill point, ethical groceries, & also a café - all with the aim & practice of working together to build better local-food systems!

Award-winning specialist drinks retailer with 3 branches throughout Glasgow (two in the city centre & one in the West End), specialising in local, Scottish goods. Virtual tastings, too!

Located in the heart of Strathbungo in Glasgow's vibrant & diverse Southside, The Bungo is a popular neighbourhood restaurant with a great local community spirit, serving up a contemporary menu that changes with the seasons to reflect what is plentiful & available within only a few 'food miles'.

Located in Glasgow's West End Broken Clock Café is all about the combination of traditional & experimental 'Patisserie' delicacies - & it's a place where time stops & you can enjoy your coffee & a cake!