Organic or Local Food

From the beginnings, almost 20 years ago, RoseWind Cohousing’s envisioned site plan showed a large community garden area in the big central field.

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Located in Port Townsend Washington, we’re surrounded by forests and farms in a rural-residential neighborhood, where people come to learn how to grow food through our CSA work-trade, edible plant sales, tours, classes, and internships (wwoofing).

Combination tasting room, entertainment space, and event area. 

A good alternative to gas-powered vehicles is biking.

www.ballyhourars.org

perqueño restaurante cerca de la playa, acogedor y comida de calidad. Manejado por locales que contribuyen a la comunidad y ayudan en la playa. / A small, cozy restaurant near the beach with quality food. Run by locals who contribute to the community and help out on the beach.

restaurante en la zona de dominical, se sirve comida tradicional costarricense y buena atencion. restaurante manejado por una familia local. / Restaurant in the Dominical area, serving traditional Costa Rican food and excellent service. Restaurant run by a local family.

Muy buenas El restaurante Catarata Uvita,les ofrece un ambiente familiarusted puede visitarnos de Lunes a Domingo! Disfrute de rica comida y un chapuzón / Hello, Catarata Uvita Restaurant offers a family-friendly atmosphere. You can visit us Monday through Sunday! Enjoy delicious food and a swim.

pequeño negocio en la zona de Dominical, manejado por locales desde hace muchos años. Se sirve comida tradicional costarricense y un menu muy tico. / Small business in the Dominical area, run by locals for many years. It serves traditional Costa Rican food and a very Tico menu.

Somos el centro gastronómico preferido, con el mejor ambiente de Bar y Restaurante, la mejor comida / We are the preferred gastronomic center, with the best Bar and Restaurant atmosphere, the best food

Tribu is an amazing restaurant with fresh ingredients and healthier food options. It offers vegan and vegetarian options

A place to get amazing vegan restaurants with awesome sauces. Their smoothies bowls are the best in town.

This high production garden serves garden and culinary classes and the PT Food Bank during the summer months since 2012.  Students have classes on multiple days. Volunteers work on Fridays 9-11. 

Classroom Garden Educator: Isabel Dubois - isabeldubois18@gmail.com

Before he passed away in 2019, Brian Glaspell cultivated this garden for many years, donating the majority of the produce to the PT Food Bank, usually about 5,000 lbs per year. His wife, Jeanie, was very happy to discover the Food Bank Growers organization and host the return of the garden's ability to provide for  the food bank.

Packaged Pretzels, Snack Items, and gold. 

Roadside market, 9.00 - 1.00, third Saturday of every month - Organised by the community for the community, most of the foodstuffs on sale are either grown or made locally.

The school established gardens in the front yard in 2019 for classroom activities, fresh vegetables, and fruit production. The produce goes to  school lunches or local food banks. 

Vanilla (Vanilla planifolia) is an evergreen vine that can reach up to 15m in length. It has thick stems and greenish to yellow flowers. The fruits are long, thin pods that contain thousands of tiny, black seeds. Vanilla has fleshy aerial roots that cling to trees and allow it to climb.

A group of St Boswells folk come together to volunteer their time and skills to enhance our local environment for the benefit of all, including looking after planters, improving biodiversity to benefit pollinators, some small scale food growing and tidying forgotten corners.