Organic or Local Food

Local food that is grown near to where it is consumed, so it has fewer 'food miles' that decrease freshness and increased shipping and other ecological impacts. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. No chemicals or waxes are added after harvesting. Usually prepared in a way to maximize the nutritional value; may include fair trade or direct trade practices.

Oranges
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Oranges, along with other citrus fruits, originated in the Southeast Himalayan foothills, spanning parts of India, Myanmar, and China. The word "orange" comes from the Sanskrit word "nāranga," referring to the orange tree. Sweet oranges are a hybrid between pomelo and mandarin, with evidence of their ancient ancestry found in fossils from Yunnan, China.

Lemons
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Lemons have a fascinating history that dates back thousands of years, tracing their origins to northeastern India, northern Myanmar, and China. They are believed to be a hybrid, a cross between the bitter orange (Citrus aurantium) and citron (Citrus medica). The citron was one of the first citrus fruits introduced to the Mediterranean from Persia as early as the 4th century BC. However, lemons as we know them today emerged much later.

Vanilla
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Vanilla (Vanilla planifolia) is an evergreen vine that can reach up to 15m in length. It has thick stems and greenish to yellow flowers. The fruits are long, thin pods that contain thousands of tiny, black seeds. Vanilla has fleshy aerial roots that cling to trees and allow it to climb.

Sugarcane
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Originating from New Guinea, the tall, bamboo-like grass known as sugarcane is processed to produce sugar. The history of sugarcane use dates back over 4,000 years to New Guinea, where it is believed to have first been domesticated. From there, sugarcane cultivation spread to Southeast Asia and India. Ancient Indian texts from 1500 BCE mention "śarkarā," which referred to the crude form of sugar extracted from sugarcane. India became the birthplace of crystallized sugar around 500 BCE, significantly advancing the use of sugarcane from a simple source of sweetness to a more refined product.

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Nos graines de chanvre viennent de la France voisine et maintenant de Genève également. Nous avons un lien étroit avec nos fournisseurs et chaque printemps nous le rendons visite afin de maintenir une relation humaine.

The Gateway Garden
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This new community garden was established in early 2024 on site of an old garden, established on derelict land once occupied by housing. Thisd garden includes raised beds (including wheelchair accessible ones), tea shed, toolstore, herb and bee nectar/pollen plantings, wildflower meadows, bug hotel, compost heaps, hedge. Volunteers welcome. Some beds managed by local groups, others by volunteers. including local schools and nurseries, mental health groups and other community groups.

Putting Green Garden
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Campbeltown Putting Green is operated by SKDT under licence from Argyll & Bute Council. It is normally open during the summer months (Mar - Sept) and is much loved by locals and visitors alike. Alongside the Putticg Green " Club House" there is small community garden designed for children and consisting mostly of fruit shrubs and herbs. 

Home Basics
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Home Basics has been supporting and encouraging reuse for over 20 years. We have outlets in Walkerburn and Hawick.

Source : https://www.google.com/maps/contrib/111850477812874163747/photos/@43.2953455,5.3898856,3a,75y,90t/data=!3m7!1e2!3m5!1sAF1QipONo8N8e5xUM8LdB_QZSAWyIA0Krwpwd8AFUtZQ!2e10!6shttps:%2F%2Flh5.googleusercontent.com%2Fp%2FAF1QipONo8N8e5xUM8LdB_QZSAWyIA0Krwpwd8AFUtZQ%3Dw365-h486-k-no!7i3024!8i4032!4m3!8m2!3m1!1e1?entry=ttu
Au Jardin Marseille
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FR: Au jardin, salon de thé et épicerie bio à Marseille, est situé dans le 5e arrondissement. Vous y retrouverez un grand choix de produits bio de première qualité, sélectionnés avec soin. L'épicerie bio travaille essentiellement avec des fournisseurs français. Vous avez la possibilité de commander une référence non présente en boutique :

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This is a new garden as of April 2024. 

Borders Wheels
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Borders Wheels is a charity based in the Scottish Borders, We provide Community Transport across the Borders and have four locality bases: Berwickshire, Galashiels, Teviot and Tweed.  Borders Wheels is the unification of 4 Community Transport organisations in the Borders, Teviot, Gala and Tweed came together first and we brought in Berwickshire Wheels in April 2024.

Cafe U
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Fair Trade Coffee House & Kitchen with Re-fill station and Fair Trade Shop

Coldstream Larder
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The Larder is now in its “forever home” at the Community Annexe in the grounds of the primary school where we have fridges and freezers to stock perishable items that we collect from the following supermarkets- Co-op, Morrisons, Sainsburys, Asda, Lidl and Marks and Spencers. Please come and help us reduce food waste that would otherwise go to landfill. You can have up to 10 items, as many items from the “rumble box”as you want and we even have pet food. All are welcome.

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A local voluntary group raising awareness of climate change, and taking action in the  Berwick area to improve the environment. Monthly Repair Cafe - last Saturday every month.  Lots of opportunities to volunteer.

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The school established gardens in the front yard in 2019 for classroom activities, fresh vegetables, and fruit production. The produce goes to  school lunches or local food banks. 

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Makes available to everyone food that would otherwise go to landfill.

Abundant Borders
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Our mission is to alleviate food insecurity in the Scottish Borders by creating a network of local food production and encouraging people to seek out locally produced food.

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Chirnside Larder is based in Chirnside Chirnside Community Centre. Everyone is welcome to visit the Larder - it's open Mondays, Wednesdays, Fridays 10am - 12noon. We appreciate any donations of food (perishable and non-perishable), toiletries, cleaning supplies & pet food to help support the community of Chirnside and surrounding villages as well as helping to reducing food waste.

Café Recharge CIC
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We aim to reduce the gap between food poverty and food waste by using unsold food from supermarkets to serve in a Pay What You Can Cafe in Galashiels.

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A local development trust devoted to creating a sustainable Eyemouth for now and the future, including weekly Brunch Hub events using up surplus supermarket food provided by the Eyemouth Larder.

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Provides a variety of organically grown fruits and vegetables. Encourages a reuse and repurpose policy. Established wildlife habitats and environmental projects. 

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This is a seasonal market and is geared toward 'grab and go' so more prepared foods and ready to eat choices. It's got the fabulous Alamo sculpture and is a convenient central meeting point (with #6 train) .

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Year Round, Sundays!Drop your food scraps and textiles here, and check times and who's at the market here This is a favorite Greenmarket, based on Ave A & East 7th, a real crossroads.  Organic, local, heathy, diverse!

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For more information:

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