Organic or Local Food

Welcome to the Vegetarium: Dundee's largest community food garden created by Campy Growers. Our 8 acres of land has a community building, a community growing space, many wildlife areas and more. We welcome everyone who wants to give us a hand, learn how to grow and tackle food insecurity! Visit us for a look around or contact us to arrange a tour. 

From the beginnings, almost 20 years ago, RoseWind Cohousing’s envisioned site plan showed a large community garden area in the big central field.

Located in Port Townsend Washington, we’re surrounded by forests and farms in a rural-residential neighborhood, where people come to learn how to grow food through our CSA work-trade, edible plant sales, tours, classes, and internships (wwoofing).

Natembea is a cooperative farm project located on a 97-acre expanse of pasture, woods, and wetlands at the edge of Port Townsend, Washington. The farm was purchased by Devon and David Pablo Cohn in 2016 with the mission of preserving the land for community benefit while honoring its history as a family farm. Natembea practices sustainable agriculture, relying on interlocking resources and minimizing off-farm inputs, with no pesticides or synthetic fertilizers applied. The farm is significant for its agricultural importance and is part of efforts to protect working farmland in the region.

https://www.alpenfirecider.com

https://eatlocalfirst.org/listing/wild-twin-farm/

For more information:

Combination tasting room, entertainment space, and event area. 

A good alternative to gas-powered vehicles is biking.

www.ballyhourars.org

perqueño restaurante cerca de la playa, acogedor y comida de calidad. Manejado por locales que contribuyen a la comunidad y ayudan en la playa. / A small, cozy restaurant near the beach with quality food. Run by locals who contribute to the community and help out on the beach.

restaurante en la zona de dominical, se sirve comida tradicional costarricense y buena atencion. restaurante manejado por una familia local. / Restaurant in the Dominical area, serving traditional Costa Rican food and excellent service. Restaurant run by a local family.

Muy buenas El restaurante Catarata Uvita,les ofrece un ambiente familiarusted puede visitarnos de Lunes a Domingo! Disfrute de rica comida y un chapuzón / Hello, Catarata Uvita Restaurant offers a family-friendly atmosphere. You can visit us Monday through Sunday! Enjoy delicious food and a swim.

pequeño negocio en la zona de Dominical, manejado por locales desde hace muchos años. Se sirve comida tradicional costarricense y un menu muy tico. / Small business in the Dominical area, run by locals for many years. It serves traditional Costa Rican food and a very Tico menu.

Somos el centro gastronómico preferido, con el mejor ambiente de Bar y Restaurante, la mejor comida / We are the preferred gastronomic center, with the best Bar and Restaurant atmosphere, the best food

Tribu is an amazing restaurant with fresh ingredients and healthier food options. It offers vegan and vegetarian options

A place to get amazing vegan restaurants with awesome sauces. Their smoothies bowls are the best in town.

This high production garden serves garden and culinary classes and the PT Food Bank during the summer months since 2012.  Students have classes on multiple days. Volunteers work on Fridays 9-11. 

Classroom Garden Educator: Isabel Dubois - isabeldubois18@gmail.com

Before he passed away in 2019, Brian Glaspell cultivated this garden for many years, donating the majority of the produce to the PT Food Bank, usually about 5,000 lbs per year. His wife, Jeanie, was very happy to discover the Food Bank Growers organization and host the return of the garden's ability to provide for  the food bank.