Healthy Dining

Pequeña soda familiar accesible al lado de la carretera, buena comida y experiencia auténtica costarricense. / Small, family-run, roadside soda bar with great food and an authentic Costa Rican experience.

Tribu is an amazing restaurant with fresh ingredients and healthier food options. It offers vegan and vegetarian options

Great vegan burritos and excellent casados. Amazing outside environment right on Uvita. 

Sibu is a great option if you want a menu with a variety of dishes from American to French. It is vegan and vegetarian friendly. 

Excellent sushi at this place. Amazing vegan and vegetarian options. 

If you want typical Costa Rican food, Marino Ballena is a great option.  

Great restaurant for those who love a classy dinner. They offer some vegan and vegetarian options in case you are one of them.

Enduro and downhill trails. Road access, no shuttle available. e-bike rentals. Trail difficulty: green circle to double black diamond

Community Center with Senior-oriented programming. Biweekly hot lunches.

This high production garden serves garden and culinary classes and the PT Food Bank during the summer months since 2012.  Students have classes on multiple days. Volunteers work on Fridays 9-11. 

The orchard began in 2010 and now has 70 trees producing over 1500 pounds of fruit for students to eat fresh or go to the food bank when school isn't in session. To learn about individual tree types, their production, and their care go here: https://sites.google.com/site/blueheronschoolorchard/

Our deluxe workshop venue! See saugertiesearthdayweek.org for the complete schedule of events for Earth Day Week 2025

Packaged Pretzels, Snack Items, and gold. 

The school established gardens in the front yard in 2019 for classroom activities, fresh vegetables, and fruit production. The produce goes to  school lunches or local food banks. 

市場原在三元街，四十三年成立。因位在崁頂地區的核心，因此人來人往。在特殊傳統節日時，更是人聲鼎沸、水泄不通。由於需求日增，因此攤位漸漸往汀州路延伸擴展。可惜民國90年左右因三元街拓寬道路，拆掉市集及屋舍，購買者漸往國興市場移動，龍口市場也日益沒落。

An award-winning, family-run café with sit-in or take-away service. Serving coffee from Glasgow roasters Italian Aroma.

Located just to the north of Glasgow City Centre, on the banks of the historic Forth & Clyde Canal, the award-winning Lambhill Stables Café at the Canal is the heart of Lambhill Stables, & is run almost entirely by a team of loyal & dedicated volunteers. They focus on providing simple yet healthy food at accessible prices & they use fruit & vegetables from their extensive community garden, whenever possible.

A social enterprise, Locavore is a local, organic grocery store & veg-box delivery service. Food supplied is sourced from Locavore's own land, as well as from other local growers & ethical producers. In-store there is a refill point, ethical groceries, & also a café - all with the aim & practice of working together to build better local-food systems!

Located in the heart of Strathbungo in Glasgow's vibrant & diverse Southside, The Bungo is a popular neighbourhood restaurant with a great local community spirit, serving up a contemporary menu that changes with the seasons to reflect what is plentiful & available within only a few 'food miles'.

The left bank is located in the heart of Glasgow's west end, a stone's throw from Kelvingrove park and just down the hill from the university of Glasgow, the mackintosh house and the Hunterian gallery and museum

Located in Glasgow's West End, Tchai-Ovna House of Tea is Scotland’s first speciality teahouse, stocking & serving over 80 carefully-chosen, high-grade loose teas. Their teas are harvested ethically, most being (certified) Fairtrade, organic, & direct-sourced.

Located on Sauchiehall Street in the heart of Glasgow City Centre in the Garnethill neighbourhood, CCA: Centre for Contemporary Arts is Glasgow’s hub for the arts, arts events, cultural organisations, & artists.

As far as Italian food goes, Eusebi’s Deli is hard to beat. Giovanna Eusebi’s family has owned an Italian deli on Glasgow for over 40 years and in 2015 she made the move to the West End and added a restaurant to the deli. They offer authentic Italian fare inspired by Giovanna’s childhood memories of summers spent in sunny Italy and have a fantastic vegan menu.