End hunger, achieve food security and improved nutrition and promote sustainable agriculture is Sustainable Development Goal 2.
"After a prolonged decline, world hunger appears to be on the rise again. Conflict, drought and disasters linked to climate change are among the key factors causing this reversal in progress. The proportion of undernourished people worldwide increased from 10.6 per cent in 2015 to 11.0 per cent in 2016. This translates to 815 million people worldwide in 2016, up from 777 million in 2015."
Find details on Targets and Indicators here.