Healthy Dining

Rue Alphonse-Large 19, 1217 Meyrin0223411302

Le restaurant La Carte Gourmande a ouvert ses portes en 2011 et propose une cuisine traditionnelle qui vise des mets de qualité et l’accueil d’une clientèle de quartier en favorisant les produits du terroir et les circuits courts. Le restaurant emploie du personnel en réinsertion.

This extensive Farm to Fork program began in 2009 as a way to introduce fresh food to students through the lunch program, gardens, and cooking classes. Today they grow and buy local as much as possible.

Chimacum’s Farm to School program includes school garden programs, local sourcing and scratch cooking by School Food Services, and High School Career and Technical Education (CTE) related to food and farm economy.

ESCAPE is the East Cowal Afterschool Project serving Dunoon and surrounding areas. In 2023 the team set up a food growing area. Food is grown in raised beds and used in cooking activities as well as providing learning opportunities. Food has also been donated to the Hub Grub (Dunoon Food Bank).   

Three Peas is a multi-purpose farm serving guests at the Inn or selling eggs, chickens, herbs (nettles), Fruits, Vegetables and even wriggler garden worms.

Restaurant lacto-vegetarian (SC Claudiu & Lia SRL) pe str. Gheorghe Șincai nr. 37. Program: L-V 9-17, sâmbăta și duminica este închis.

Surprisingly enough, there is a motorcycle repair/sales shop that has a good soup/sandwich Café attached. Staff are friendly and they use recycled items for decoration, tables etc.

A thriving community center with bakery, shop, workshop and ebike hire.

Food-forest, flowers, vegetables, sheep, chickens, eggs, grain and breads, Farm Bed & Breakfast White Lotus Farm & Inn is a supporter of the FEED Jeffco program.

Sunfield Farm is a hive of green goodness--it's a farm, a Waldorf School for early elementary students and it also provides a public farm stand and is the caretaker of the Sunfield Farm Food Bank garden.

In our cafeteria on the RheinAhrCampus you also have the feeling of sitting in the middle of the green - thanks to the large glass fronts with a view of nature . In good weather you can also take a seat on our large outdoor terrace - in the immediate vicinity of the park-like "Recreation Area" of the RheinAhrCampus.

Vegetarian restaurant with many vegan options. Open Monday to Friday from 11:00 am to 2:30 pm. It works with self service, take away and delivery.

Vegan restaurant in the city for over 15 years. It is open every day for lunch, from 11:30 am to 2 pm. It is possible to order luch for take away or delivery rather than enjoying the meal at the place.

🍽️🥗Mama Terra is a restaurant in Tbilisi offers healthy vegan / vegetarian international food with especiality in Mexican traditional cuisine with a Georgian twist.They also brew their own Kombucha with various flavours and mocktails!All in a friendly atmosphere. Additionally they offer a collection point for batteries, which are picked up by the EcoTaxi. You can drop off your used batteries here. 

🌱🥝The First Vegan Café in Georgia! Kiwi vegan is a vegan community cafe since 2015. They promote vegan food, to provide an alternative for people who chose to not eat product from animals for animals rights , environmental or health reasons. Kiwi vegan offer vegan burgers, pizza, smoothies, desserts and much more.  They also provide a free social meeting space where you or your organization who are working on important changes in the society can arrange events, educational programs, workshops, etc. That means Kiwi cafe support all positive changes in the society and not only vegans are welcome. They also give the opportunity to not buy or eat anything and just simply sit and enjoy your time with friends. 

Sixth Street Community Center Fridge Neighborhood: Alphabet City Location: 638 E 6th St between Aves B and CNotes: Open 11-4 during WeekdaysThis wonderful place has also supported between 100 and 400 families with weekly food boxes since the early days of the Pandemic! See instagram.com/sixthstreetccThere's a CSA program here - community supported agriculture brings fresh organic produce weekly for pickup. There's a cafe with a commercial kitchen. You can donate directly to Sixth Street Community Center via venmo @sixthstreetccThanks to the good people at nycfridge.com who have coordinated and mapped all community fridges! It's a real testament to the tireless team work that makes this dream work.

🌱 This store sells vegan products. Have you heard of super foods, but not about super plants? Not every plant is suitable for this. What nutritionists consider "super" is full of antioxidants, fiber, vitamins and minerals, as well as other foods that can help you live longer, look better, and even prevent disease. You can currently find many gluten-free products in the store. Not only can you shop at the store, but you can also sit down and have a nice ☕coffee. These coffees are organic (certified), ie grown in completely natural conditions, without the use of any chemical fertilizers or pesticides.

Local produce, bulk bin buying for less waste, vegetable starts, seeds, and classes... the Co-op has evolved into a hub for all things fresh and sustainable along with an assortment of cooking classes.

The Finnriver crew farms and ferments on 50 acres of organic fields and orchard in the Chimacum Valley, along a salmon stream on the north Olympic Peninsula of Washington, the traditional and contemporary territories of the S’Klallam (Nəxʷsƛ̕áy̕əm̕) and the Chemakum (Aqokúlo or Čə́məq̓əm).

The Dirt Rich School offers extensive, hands-on course work on permaculture techniques to adults. It's for the more mature student or those interested in understanding how working with nature can create more produce with less work. Some of the over abundance is gifted to the PT Food Bank. The property also hosts "Space Twins Provisions" a market garden business that produces seasonal food for the PT Farmer's Market.

Come for the weekly groceries and stay for the music and conversation. Open Saturdays during the summer. Check the link for hours.

Chimacum’s Farm to School program includes school garden programs, local sourcing and scratch cooking by School Food Services, and High School Career and Technical Education (CTE) related to food and farm economy.

Our cosmopolitan menu is specialized so that it consists of a wide variety of vegetarian, vegan, gluten-free and wheat-free dishes. Despite these distinctive and unique criteria, our ingenious chefs are able to prepare the dishes with minimal amounts of fat, using only extra virgin olive oils.