Eco Agriculture or Permaculture

Campbeltown Town Hall is a prominent civic building located in the heart of Campbeltown, a town on the Kintyre peninsula in Argyll and Bute, Scotland. 

Depuis sa création en février 2020, 520 ateliers ont été proposés par Graine de Carotte, totalisant en 2024 près de 9900 élèves et plus de 55600 plantes plantées sur le canton de Genève.

Construire et gérer un dispositif évolutif favorisant le développement d’écosystèmes économiques locaux et durables dans la région meyrinoise. Il s’agit de créer unmodèle de développementqui soit:

Tuesday 22.10 12:00-13:30 יום ג' 22.10 כ' תשרי

This urban farm is the classroom of Marine Affairs students, who manage and maintain the farm throughout their three years in the program. The farm adds comfortable air to the school and food for the community and acts as a great space for stormwater management of our harbor. Students use food scraps and waste from our mess hall to create compost to enhance this ecosystem. And there is even a picnic table in the center where students can sit and eat lunch.  https://harborpolicy.org/

Composting food collection happens here, waste from the school comes here and students help to sort aswell.

In this beautiful scenic landscape, you can see the Manhattan city skyline with the New York harbor in front of it and Castle Williams to the left, surrounded by a nice panoramic view of New York Harbor. Castle Williams is war of 1812 era fort, a historical military and contemporary prison, haunted house in the Coast Guard years. Its got some history. Check on NPS resources for more info and take a look around on foot - https://www.nps.gov/gois/learn/historyculture/castle-williams.htm

This extensive Farm to Fork program began in 2009 as a way to introduce fresh food to students through the lunch program, gardens, and cooking classes. Today they grow and buy local as much as possible.

This is a terrific resource for food rescue - 20,000 meals a week from produce & ingredients were procured on their way to the compost bin. The quality & richness of the dishes served here is very high! Sustainable diet shift at all levels. 

Chimacum’s Farm to School program includes school garden programs, local sourcing and scratch cooking by School Food Services, and High School Career and Technical Education (CTE) related to food and farm economy.

Stellar J Farms is operated by Jeff Horwath and Janet Aubin at the 33-acre ‘Home Farm,’ 2.5 miles south of the Finnriver Orchard.

Three Peas is a multi-purpose farm serving guests at the Inn or selling eggs, chickens, herbs (nettles), Fruits, Vegetables and even wriggler garden worms.

Zach Wailand and Haley Olson-Wailand, a husband-and-wife team along with their three children, shated Charma Ridge Farm in 2003. The farm also employs a small crew of amazing individuals. Together they work to produce 100 mixed vegetables on 100 WSDA Certified Organic acres.

Project delivered by The Conservation Volunteers

Project delivered by The Conservation Volunteers

Project delivered by The Conservation Volunteers

Project delivered by EADHA Enterprises Ltd

Un butic într-o atmosferă artistică și elegantă cu alimente naturale vrac, sucuri naturale, sucuri verzi, lapte vegetal, prăjiturele raw vegetariene, ceaiuri bio, ceai de kombucha, cafeluțe și alte noutăți pe str. Ștefan cel Mare nr. 24, între Mall și E-ON.

Serendipity Farm, nestled in the foothills of the Olympic Mountains in Washington State has a credo or combining recreation, conservation and sustainable agriculture. We grow organic produce and flowers, fruit, eggs, board horses, host workshops, host small events weddings dances etc. We have a CSA and email order system have an on farm farm stand and deliver within a 40 mile radius to the farm Our farm is featured on the Jefferson County Farm tour annually.

Egg and I Gardens not only provides, meat, eggs, grain, and flowers to put on the table, they make the table, too!

Finnriver Grainery is operated by Keith Kisler, Finnriver co-founder and 5th generation wheat farmer from Eastern Washington. Keith works with the researchers and whole grain advocates from the WSU Bread Lab and the WSU Sustainable Seed Systems Lab to trial and grow out heritage and modern varieties selected for flavor and nutrition and that grow well in western Washington's maritime climate.

Food-forest, flowers, vegetables, sheep, chickens, eggs, grain and breads, Farm Bed & Breakfast White Lotus Farm & Inn is a supporter of the FEED Jeffco program.

Kodama is a 45-acre regenerative farm. They use organic, permaculture-based techniques to provide fresh food for our local community. Besides fruits and vegetables the farm also raises nigerian goats. They also feature a tropical greenhouse for warm-loving plants.