Eco Agriculture or Permaculture

Encompasses small-scale city farm to full-size rural farms that are organic, biodynamic or using other sustainable methods. Can be used to indicate organizations that make the link between urban communities and nearby farmers though community-supported agriculture (also known as CSAs or box schemes), 4H demonstration farms, agriculture schools or food security resources and networks.

Campbeltown Town Hall
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Campbeltown Town Hall is a prominent civic building located in the heart of Campbeltown, a town on the Kintyre peninsula in Argyll and Bute, Scotland. 

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Tuesday 22.10 12:00-13:30 יום ג' 22.10 כ' תשרי

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This urban farm is the classroom of Marine Affairs students, who manage and maintain the farm throughout their three years in the program. The farm adds comfortable air to the school and food for the community and acts as a great space for stormwater management of our harbor. Students use food scraps and waste from our mess hall to create compost to enhance this ecosystem. And there is even a picnic table in the center where students can sit and eat lunch.  https://harborpolicy.org/

Earth matter farm
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Composting food collection happens here, waste from the school comes here and students help to sort aswell.

Castle Williams
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In this beautiful scenic landscape, you can see the Manhattan city skyline with the New York harbor in front of it and Castle Williams to the left, surrounded by a nice panoramic view of New York Harbor. Castle Williams is war of 1812 era fort, a historical military and contemporary prison, haunted house in the Coast Guard years. Its got some history. Check on NPS resources for more info and take a look around on foot - https://www.nps.gov/gois/learn/historyculture/castle-williams.htm

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This extensive Farm to Fork program began in 2009 as a way to introduce fresh food to students through the lunch program, gardens, and cooking classes. Today they grow and buy local as much as possible.

Rethink Food
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This is a terrific resource for food rescue - 20,000 meals a week from produce & ingredients were procured on their way to the compost bin. The quality & richness of the dishes served here is very high! Sustainable diet shift at all levels. 

Chimacum High School
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Chimacum’s Farm to School program includes school garden programs, local sourcing and scratch cooking by School Food Services, and High School Career and Technical Education (CTE) related to food and farm economy.

Stellar J Farms
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Stellar J Farms is operated by Jeff Horwath and Janet Aubin at the 33-acre ‘Home Farm,’ 2.5 miles south of the Finnriver Orchard.

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Three Peas Farm
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Three Peas is a multi-purpose farm serving guests at the Inn or selling eggs, chickens, herbs (nettles), Fruits, Vegetables and even wriggler garden worms.

Dharma Ridge Farm
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Zach Wailand and Haley Olson-Wailand, a husband-and-wife team along with their three children, shated Charma Ridge Farm in 2003. The farm also employs a small crew of amazing individuals. Together they work to produce 100 mixed vegetables on 100 WSDA Certified Organic acres.

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Project delivered by The Conservation Volunteers

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Project delivered by The Conservation Volunteers

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Project delivered by The Conservation Volunteers

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Project delivered by EADHA Enterprises Ltd

Butic Floarea Vieții
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Un butic într-o atmosferă artistică și elegantă cu alimente naturale vrac, sucuri naturale, sucuri verzi, lapte vegetal, prăjiturele raw vegetariene, ceaiuri bio, ceai de kombucha, cafeluțe și alte noutăți pe str. Ștefan cel Mare nr. 24, între Mall și E-ON.

Serendipity Farm
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Serendipity Farm, nestled in the foothills of the Olympic Mountains in Washington State has a credo or combining recreation, conservation and sustainable agriculture. We grow organic produce and flowers, fruit, eggs, board horses, host workshops, host small events weddings dances etc. We have a CSA and email order system have an on farm farm stand and deliver within a 40 mile radius to the farm Our farm is featured on the Jefferson County Farm tour annually.

Egg and I Gardens
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Egg and I Gardens not only provides, meat, eggs, grain, and flowers to put on the table, they make the table, too!

Finnriver Grainery
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Finnriver Grainery is operated by Keith Kisler, Finnriver co-founder and 5th generation wheat farmer from Eastern Washington. Keith works with the researchers and whole grain advocates from the WSU Bread Lab and the WSU Sustainable Seed Systems Lab to trial and grow out heritage and modern varieties selected for flavor and nutrition and that grow well in western Washington's maritime climate.

White Lotus Farm & Inn
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Food-forest, flowers, vegetables, sheep, chickens, eggs, grain and breads, Farm Bed & Breakfast White Lotus Farm & Inn is a supporter of the FEED Jeffco program.

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Kodama is a 45-acre regenerative farm. They use organic, permaculture-based techniques to provide fresh food for our local community. Besides fruits and vegetables the farm also raises nigerian goats. They also feature a tropical greenhouse for warm-loving plants.

Colinwood Farm
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Colinwood Farm has been an iconic "in town" PT farm for over 20 years. Its certified, organic produce comes from 4.68 acres and 14 greenhouses and is available via the farmstand open 24 hours/7 days a week. Farmer John Gunning is a strong proponent of organically enriched soils.

Sunfield Farm
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Sunfield Farm is a hive of green goodness--it's a farm, a Waldorf School for early elementary students and it also provides a public farm stand and is the caretaker of the Sunfield Farm Food Bank garden.

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