Artisanal Food or Local Flavor

Wilderbee is a certified organic, family-run farm specializing in u-pick lavender, flowers, and pumpkins.

FairWinds Winery is committed to producing non-mainstream varietals along with more well-known wines and pricing them affordably. FairWinds produces Captain’s Blend, Cabernet Sauvignon, Port, FRWB, and Chardonnay.

Located in Port Townsend Washington, we’re surrounded by forests and farms in a rural-residential neighborhood, where people come to learn how to grow food through our CSA work-trade, edible plant sales, tours, classes, and internships (wwoofing).

https://www.alpenfirecider.com

A good alternative to gas-powered vehicles is biking.

We provide the correct training and support, so individuals with intellectual disabilities can reach their full potential in today's working environment. Through our Rising Together training programmes our participants gain the knowledge, skills, and disciplines needed to succeed in paid employment, while also making sure they feel supported, empowered, and included. 

Soda en las cercanias de uvita, con un ambiente atural y abierto. Se ofrece comida fresca tradicional costarricense y la atencion es muy buena. / Soda shop near Uvita, with a natural and open atmosphere. It offers fresh, traditional Costa Rican food and excellent service.

perqueño restaurante cerca de la playa, acogedor y comida de calidad. Manejado por locales que contribuyen a la comunidad y ayudan en la playa. / A small, cozy restaurant near the beach with quality food. Run by locals who contribute to the community and help out on the beach.

Muy buenas El restaurante Catarata Uvita,les ofrece un ambiente familiarusted puede visitarnos de Lunes a Domingo! Disfrute de rica comida y un chapuzón / Hello, Catarata Uvita Restaurant offers a family-friendly atmosphere. You can visit us Monday through Sunday! Enjoy delicious food and a swim.

pequeño negocio en la zona de Dominical, manejado por locales desde hace muchos años. Se sirve comida tradicional costarricense y un menu muy tico. / Small business in the Dominical area, run by locals for many years. It serves traditional Costa Rican food and a very Tico menu.

Somos el centro gastronómico preferido, con el mejor ambiente de Bar y Restaurante, la mejor comida / We are the preferred gastronomic center, with the best Bar and Restaurant atmosphere, the best food

Our deluxe workshop venue! See saugertiesearthdayweek.org for the complete schedule of events for Earth Day Week 2025

Roadside market, 9.00 - 1.00, third Saturday of every month - Organised by the community for the community, most of the foodstuffs on sale are either grown or made locally.

Liquorice root, angelica stems, and sweet cicely have long been used—and are still occasionally used today—to reduce the tartness of rhubarb stems. When rhubarb first became part of the British diet, people turned to other readily available plants to enhance its sweetness.

Led by the work of artist Eleanora Jaroszynska, in collaboration with Friends of Garnethill Green Spaces (FRoGGS), Garnethill Bread oven is a community project aimed to empower the local community to gather around the ancient practice of making wood-fired bread, as well as providing the opportunity to learn traditional building skills during the oven's construction.

Kurdish café   https://bekascafe.co.uk/menu

Located just to the north of Glasgow City Centre, on the banks of the historic Forth & Clyde Canal, the award-winning Lambhill Stables Café at the Canal is the heart of Lambhill Stables, & is run almost entirely by a team of loyal & dedicated volunteers. They focus on providing simple yet healthy food at accessible prices & they use fruit & vegetables from their extensive community garden, whenever possible.

A social enterprise, Locavore is a local, organic grocery store & veg-box delivery service. Food supplied is sourced from Locavore's own land, as well as from other local growers & ethical producers. In-store there is a refill point, ethical groceries, & also a café - all with the aim & practice of working together to build better local-food systems!

Award-winning specialist drinks retailer with 3 branches throughout Glasgow (two in the city centre & one in the West End), specialising in local, Scottish goods. Virtual tastings, too!

Located in the heart of Strathbungo in Glasgow's vibrant & diverse Southside, The Bungo is a popular neighbourhood restaurant with a great local community spirit, serving up a contemporary menu that changes with the seasons to reflect what is plentiful & available within only a few 'food miles'.

Located in Glasgow's West End Broken Clock Café is all about the combination of traditional & experimental 'Patisserie' delicacies - & it's a place where time stops & you can enjoy your coffee & a cake!

Specialty-coffee & bakery in Glasgow's South Side. Vegan options & lots of local flavour.

Located on Sauchiehall Street in the heart of Glasgow City Centre in the Garnethill neighbourhood, CCA: Centre for Contemporary Arts is Glasgow’s hub for the arts, arts events, cultural organisations, & artists.

Small & friendly indie coffee shop serving coffee, cakes, & toasties. Vegan options available. All produce is sourced locally, supporting other small businesses, including locally-baked goods (some vegan!) & a bespoke espresso blend from The Good Coffee Cartel (based in Kinning Park, Glasgow - also listed here on the Green Map!). Beans are available to buy for home brewing in reusable, infinitely-recyclable tins, with a small discount available on refill.