Artisanal Food or Local Flavor

Liquorice root, angelica stems, and sweet cicely have long been used—and are still occasionally used today—to reduce the tartness of rhubarb stems. When rhubarb first became part of the British diet, people turned to other readily available plants to enhance its sweetness.

Led by the work of artist Eleanora Jaroszynska, in collaboration with Friends of Garnethill Green Spaces (FRoGGS), Garnethill Bread oven is a community project aimed to empower the local community to gather around the ancient practice of making wood-fired bread, as well as providing the opportunity to learn traditional building skills during the oven's construction.

Kurdish café   https://bekascafe.co.uk/menu

Located just to the north of Glasgow City Centre, on the banks of the historic Forth & Clyde Canal, the award-winning Lambhill Stables Café at the Canal is the heart of Lambhill Stables, & is run almost entirely by a team of loyal & dedicated volunteers. They focus on providing simple yet healthy food at accessible prices & they use fruit & vegetables from their extensive community garden, whenever possible.

A social enterprise, Locavore is a local, organic grocery store & veg-box delivery service. Food supplied is sourced from Locavore's own land, as well as from other local growers & ethical producers. In-store there is a refill point, ethical groceries, & also a café - all with the aim & practice of working together to build better local-food systems!

Award-winning specialist drinks retailer with 3 branches throughout Glasgow (two in the city centre & one in the West End), specialising in local, Scottish goods. Virtual tastings, too!

Located in the heart of Strathbungo in Glasgow's vibrant & diverse Southside, The Bungo is a popular neighbourhood restaurant with a great local community spirit, serving up a contemporary menu that changes with the seasons to reflect what is plentiful & available within only a few 'food miles'.

Located in Glasgow's West End Broken Clock Café is all about the combination of traditional & experimental 'Patisserie' delicacies - & it's a place where time stops & you can enjoy your coffee & a cake!

Specialty-coffee & bakery in Glasgow's South Side. Vegan options & lots of local flavour.

Located on Sauchiehall Street in the heart of Glasgow City Centre in the Garnethill neighbourhood, CCA: Centre for Contemporary Arts is Glasgow’s hub for the arts, arts events, cultural organisations, & artists.

Small & friendly indie coffee shop serving coffee, cakes, & toasties. Vegan options available. All produce is sourced locally, supporting other small businesses, including locally-baked goods (some vegan!) & a bespoke espresso blend from The Good Coffee Cartel (based in Kinning Park, Glasgow - also listed here on the Green Map!). Beans are available to buy for home brewing in reusable, infinitely-recyclable tins, with a small discount available on refill.

A wonderful completely-gluten-free bakery with a continually-changing range of sweet & savoury items - including lots of vegan options!

Located in the former tennis pavilion in Newlands Park, Dandelion Café is a popular & friendly local café (vegetarian with vegan options!) in the Southside of Glasgow, serving breakfast, brunch, lunch, coffee, & cakes.

Roots, Fruits, & Flowers (used interchangeably with 'Roots & Fruits') is a local, long-established supermarket / deli / florist / café in Glasgow's West End. Since 1980, RFF has been serving Glasgow & delivering throughout the rest of the UK, providing high quality fruit & vegetables, organic wholefoods, & bespoke flowers.

Ocho Café, offering brunch, lunch, & cocktail options, is located on the banks of the Glasgow Canal (part of the Forth & Clyde Canal that crosses central Scotland), just a short walk North of Glasgow's City Centre - close to the bustle but in a more tranquil environment, just beside one of Glasgow's historic & beautiful waterways.

Roots, Fruits, & Flowers (used interchangeably with 'Roots & Fruits') is a local, long-established supermarket / deli / florist / café in Glasgow's West End. Since 1980, RFF has been serving Glasgow & delivering throughout the rest of the UK, providing high quality fruit & vegetables, organic wholefoods, & bespoke flowers.

Dear Green (a reference to Glasgow, which is often referred to as the 'Dear Green Place' ['glas' means 'green' / 'grey-green' in Scottish Gaelic]) is a local coffee roasters who roast specialty coffee with passion, ethics, & good vibes at the centre of all they do.

A busy, welcoming neighbourhood café & take-away with a focus on offering high-quality, locally-sourced Scottish products.

A social enterprise, Locavore is a local, organic grocery store & veg-box delivery service. Food supplied is sourced from Locavore's own land, as well as from other local growers & ethical producers. In-store there is a refill point, ethical groceries, & also a café - all with the aim & practice of working together to build better local-food systems!

Un supermarché géré par ses client·es avec les paysan·nes du coin. Des produits dont on connaît la provenance et la façon dont ils ont été préparés. Privilégier des aliments produits par des paysan·nes de chez nous et dont les étiquettes ne sont pas en langage codé. Rencontrer l’artisan boulanger et visiter son atelier. Choisir la coopération plutôt que la concurrence et le profit, pour favoriser une économie solidaire. https://la-feve.ch/

This is a new garden as of April 2024. 

Year Round - every Saturday until 1pm, the market is set up at St Marks Place and Hyatt Street. All are welcome to check it out! Here's the website with current info and this is a stellar market among the 50+ GreenMarkets in NYC. Give your local farmer your appreciation - it's the hardest job of all. 

Year Round! Saturdays until 3PM! Find this market at Skillman Avenue & 43rd Street in Sunnyside Queens. Check out the details of this sunny market here - there is composting (hopefully continuing) and textile dropoff, check the hours, though. 

We invite you to experience the distinctive flavors of our estate grown heritage ciders. Shaped by our maritime climate's mild summers and tempered by the foggy mist rolling off of Discovery Bay, our apples maintain the qualities they've been treasured for by generations of cider lovers.